Chicago Winery by First Batch Hospitality: A full-fledged winery will open in River North this fall. First Batch winemaker Erik Subrizi is planning to produce 3,500 cases of wine from 50 tons of grapes in its first year, with varietals sourced from wine-growing regions across the U.S.
Chicago Winery plans to host regular tours throughout its 2,500-square-foot winery facilities—partially visible through the restaurant’s dining room—concluding with a guided tasting in the first-floor tasting room.
And upstairs on the second floor, guests can book the indoor-outdoor event space, which boasts an enclosed patio space with retractable windows for year-round use.
More information: https://chiwinery.com | 739 N Clark St in River North
