Unleashing Plant-Based Delights: The Emergence of Wild Pie in Jacksonville

Jacksonville, Florida | Tridence Hospitality: A Culinary Revolution in Pizza

Wild Pie: A Trailblazer in Plant-Based Cuisine

Nestled in the heart of Jacksonville's bustling Hodges Pointe Plaza, Wild Pie stands as a testament to culinary innovation and environmental consciousness. This 100% plant-based pizza restaurant has recently ignited its ovens, heralding a new era in sustainable dining. Wild Pie occupies the space previously held by Brucci's Pizza, transformed through a $550,000 renovation by Osterer Construction Co. and designed by M. Todd Osburn Architect LLC.

The Menu: A Plant-Based Extravaganza

Pizzas: A Symphony of Flavors

At Wild Pie, pizza is not just a dish; it's an experience. The restaurant offers a variety of 11-inch and 14-inch pizzas, with options like the "Veg Out," "The Meat(less) Lover," and "Taco 'Bout It." For those seeking a unique twist, a build-your-own pie option is available. Gluten-free crusts are also offered for a nominal additional charge.

Beyond Pizza: Salads, Nibbles, and Desserts

The menu extends beyond pizzas to include "Leafy Greens" salads, appetizing "Nibbles" like Roasted Shishito Peppers and Spicy Impossible Meatballs, and tempting desserts including cookies, brownies, and oat milk soft-serve. A selection of beverages, including soft drinks, juices, and bottled beer, complements the dining experience.

The Vision: Sustainable and Savory

A Commitment to Quality

Bart Ortiz, President of Wild Pie LLC, emphasizes the importance of taste in their plant-based offerings. "The food, first and foremost, has to taste great," he asserts. The menu is carefully crafted to cater not only to those following plant-based diets but also to flexitarians. The restaurant proudly uses meat substitutes like Happy Little Plants pepperoni and sausage by Hormel Foods, Daring Plant Chicken, Impossible meatballs, and Beyond Sausage.

Design and Atmosphere

The interior design of Wild Pie features copper accents, white subway tile, and softly lit lighting fixtures, creating a cozy ambiance perfect for pizza enthusiasts. This design philosophy extends to the restaurant's operational ethos, focusing on counter service and dine-in and takeout options. The commitment to a warm and welcoming environment is evident in every aspect of the restaurant's operation.

The Future: Expansion and Growth

More than Just a Restaurant

The genesis of Wild Pie can be traced back to investor John Eckstein and his passion for plant-based living. His collaboration with OSO Capital Management LLC, The Culinary Edge, and the Wild Pie team has culminated in a unique dining concept that blends taste, health, and sustainability.

Looking Ahead

With a successful launch, Wild Pie looks forward to expanding its horizons. Plans are underway for a second location near the University of Florida campus. This expansion signifies not just the growth of a brand but the increasing acceptance and demand for plant-based cuisine.

Final Thoughts: A New Chapter in Plant-Based Dining

Wild Pie represents more than just a restaurant; it's a movement. Marrying delicious flavors with sustainable practices sets a new standard in the culinary world. As it grows and evolves, Wild Pie is poised to become a landmark in Jacksonville's dining scene and beyond.

For more information about Wild Pie, please visit their official website or follow them on Instagram at @wild_pie_pizza.

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