{"id":4644,"date":"2024-10-09T18:37:07","date_gmt":"2024-10-09T18:37:07","guid":{"rendered":"https:\/\/tridence.com\/blog\/?p=4644"},"modified":"2024-10-09T18:37:10","modified_gmt":"2024-10-09T18:37:10","slug":"blue-restaurant-opening-in-san-marco","status":"publish","type":"post","link":"https:\/\/tridence.com\/blog\/blue-restaurant-opening-in-san-marco\/","title":{"rendered":"Blue Restaurant Opening in San Marco"},"content":{"rendered":"\n

Blue, a new restaurant, is set to open on October 11, 2024, in the former Bistro X location in San Marco.<\/p>\n\n\n\n

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The restaurant will offer a seafood-focused menu with Southern-inspired dishes, including specialties like duck confit pizza, scallops, and braised lamb. Co-owners James Stuart and Joel Mesa have revamped the space with new d\u00e9cor, adding upscale casual vibes and a unique bar concept.<\/p>\n\n\n\n

The adjacent Blue Lounge will feature craft cocktails and local brews. A caf\u00e9 with breakfast and lunch options will launch on October 21. Reservations can be made via Resy<\/a>.<\/p>\n\n\n\n

My Final Thoughts<\/h2>\n\n\n\n

Blue\u2019s blend of upscale cuisine, Southern charm, and community-driven elements such as non-alcoholic seating areas reflects a trend towards inclusivity and modern dining preferences. Their thoughtful approach, from the menu to the dining experience, sets them apart from local competitors. However, opening in a flood-prone area may pose challenges\u2014nevertheless, Blue promises to be a solid addition to San Marco’s vibrant restaurant scene.<\/p>\n\n\n\n

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The Jacksonville Business Journal lists Tridence as a top Digital & Marketing Agency. Visit Tridence.com<\/a> for SEO services, marketing, and web design solutions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blue, a new restaurant, is set to open on October 11, 2024, in the former Bistro X location in San Marco. The restaurant will offer a seafood-focused menu with Southern-inspired dishes, including specialties like duck confit pizza, scallops, and braised lamb. Co-owners James Stuart and Joel Mesa have revamped the space with new d\u00e9cor, adding […]<\/p>\n","protected":false},"author":1,"featured_media":4645,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ai_generated_summary":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[290],"tags":[767,151,186],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jacksonville","tag-blue-san-marco","tag-jacksonville","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/comments?post=4644"}],"version-history":[{"count":1,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4644\/revisions"}],"predecessor-version":[{"id":4647,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4644\/revisions\/4647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/media\/4645"}],"wp:attachment":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/media?parent=4644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/categories?post=4644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/tags?post=4644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}