{"id":4050,"date":"2023-12-04T22:27:04","date_gmt":"2023-12-04T22:27:04","guid":{"rendered":"https:\/\/tridence.com\/blog\/?p=4050"},"modified":"2023-12-04T22:27:07","modified_gmt":"2023-12-04T22:27:07","slug":"chilis-1-3-million-expansion-at-jacksonville-international-airport-a-culinary-upgrade-for-travelers","status":"publish","type":"post","link":"https:\/\/tridence.com\/blog\/chilis-1-3-million-expansion-at-jacksonville-international-airport-a-culinary-upgrade-for-travelers\/","title":{"rendered":"Chili&#8217;s $1.3 Million Expansion at Jacksonville International Airport: A Culinary Upgrade for Travelers"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Elevating Airport Dining: The New Chili&#8217;s Experience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jacksonville International Airport is on the brink of a significant culinary upgrade with the proposed $1.3 million expansion of Chili&#8217;s restaurant. A project undertaken by Auld &amp; White Constructors LLC, this expansion is poised to transform the dining experience at the airport, located at 2400 Yankee Clipper Drive, in the heart of North Jacksonville.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-1024x621.jpg\" alt=\"\" class=\"wp-image-4052\" title=\"\" srcset=\"https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-1024x621.jpg 1024w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-300x182.jpg 300w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-768x466.jpg 768w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-693x420.jpg 693w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-640x388.jpg 640w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-681x413.jpg 681w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100-150x91.jpg 150w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis2_t1100.jpg 1100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A rendering of the renovated Chili&#8217;s in the post-security area for ticketed passengers at Jacksonville International Airport.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Expanding Horizons: More Than Just a Restaurant<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The planned 4,385-square-foot renovation, spearheaded by Auld &amp; White for HMSHost International, is an expansion in size and a stride towards enhancing the overall ambiance and dining options for travelers. The previous Chili&#8217;s, a high-performing unit with over $5 million in sales, was situated at the entrance to Concourse A. This new development responds to the growing demand for diverse food and beverage services within the airport.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"850\" height=\"515\" src=\"https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850.jpg\" alt=\"\" class=\"wp-image-4053\" title=\"\" srcset=\"https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850.jpg 850w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-300x182.jpg 300w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-768x465.jpg 768w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-693x420.jpg 693w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-640x388.jpg 640w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-681x413.jpg 681w, https:\/\/tridence.com\/blog\/wp-content\/uploads\/2023\/12\/Chilis_3_t850-150x91.jpg 150w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption class=\"wp-element-caption\">A rendering of the new Jacksonville International Airport Chili&#8217;s shows multiple bartop seating areas.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">A Taste of Local Flair<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In line with the Jacksonville Aviation Authority&#8217;s goals, this project aims to infuse local flavors into the airport&#8217;s culinary scene. The authority is committed to reshaping the airport&#8217;s image to reflect Jacksonville&#8217;s unique character. This initiative also includes introducing and expanding other popular dining establishments like Firehouse Subs, Southern Grounds &amp; Co., Angie&#8217;s Subs, and a larger Vino Volo, enhancing the overall passenger experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Thoughts: A Hub of Culinary Delights<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The renovation of Chili&#8217;s at Jacksonville International Airport marks a significant step in the airport&#8217;s journey to become a hub of culinary delights. With a focus on local flavors and an expanded seating area, this project promises to elevate the travel experience, making Jacksonville International Airport a destination in itself for food enthusiasts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elevating Airport Dining: The New Chili&#8217;s Experience Jacksonville International Airport is on the brink of a significant culinary upgrade with the proposed $1.3 million expansion of Chili&#8217;s restaurant. A project undertaken by Auld &amp; White Constructors LLC, this expansion is poised to transform the dining experience at the airport, located at 2400 Yankee Clipper Drive, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ai_generated_summary":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[290],"tags":[365,658,656,186],"class_list":["post-4050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jacksonville","tag-airport","tag-chili","tag-jia","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":1,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4050\/revisions"}],"predecessor-version":[{"id":4054,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/posts\/4050\/revisions\/4054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/media\/4051"}],"wp:attachment":[{"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/categories?post=4050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tridence.com\/blog\/wp-json\/wp\/v2\/tags?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}